I have been everywhere the past few weeks with birthdays and travels so my posts are very very overdue. Time to catch up!
After going back and forth on the ideas for the different flavors, we decided on chocolate raspberry cake and as Cyndy loves chocolate ganache (as do I!), I incorporated it into the cake.
This cake had chocolate cake as its base and had raspberry buttercream with fresh raspberries and rich dark chocolate ganache filling alternating between the four layers of cake. Then finally, the cake was frosted with velvety vanilla buttercream frosting for the classic white wedding cake finish.
I found decorating cakes with fresh flowers to be my favorite. To me, it's the most beautiful, the simplest, yet elegant while completely matching the rest of the reception site decor. And so Tim and Cyndy's cake was done this way as well.
While setting the cake up, I had a chance to look around the reception site. It was absolutely beautiful, decorated with flowers of my favorite color -- purple. And each table was labeled with restaurant names that are special to the couple where they shared memories together. It was simply perfect.
Congratulations you two!